The Restaurant

The Restaurant

In the restaurant, high quality dishes and original specialities are served from the comprehensive menu. Everything is prepared under the supervision of our highly experienced head chef, who insists on only local produce. The best prime cuts of meat, poultry and game; Whitby caught fish and the best of seasonal vegetables are used.

The Restaurant The Restaurant The Restaurant The Restaurant

We are pleased to cater for vegetarians, unusual diets and any special requests guests may require. Our wine list offers a comprehensive selection of wines, carefully chosen from all corners of the world, which will complement your meal. Advanced booking is recommended. The restaurant is open to non-residents.

Opening Times

Sunday -Closed

Monday – Closed

Tuesday – 6-9pm

Wednesday – 6-9pm

Thursday – 6-9pm

Friday – 6-9pm

Saturday – 6-9pm


Main Menu

Download our latest menu here (PDF)


 Dessert Menu

Bagdale pannacotta, lime pannacotta with hazelnut praline, sugared salted peanuts, poached strawberries and blackberries, cardamom and vanilla cream with cinder toffee

Famous sticky toffee pudding with spiced caramel sauce and maple syrup ripple ice cream

Chocolate orange delice torte, served with a fresh orange sorbet and raspberry coulis

Selection of Ice Creams and Sorbets
Extra Scoop

Cheeseboard, selection of Yorkshire cheeses, grapes, apple, celery, chutney, walnuts and biscuits
3 Cheeses ~ £9.00
5 Cheeses ~ £12.00


Krohn ruby port 50ml
Half bottle ~ £13.00

Krohn LBV 50ml


Thank you for dining with us and we hope you have an enjoyable experience.

Why not book yourself a stay with us!


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