In the restaurant, high quality dishes and original specialities are served from the comprehensive menu. Everything is prepared under the supervision of our highly experienced head chef, who insists on only local produce. The best prime cuts of meat, poultry and game; Whitby caught fish and the best of seasonal vegetables are used.
We are pleased to cater for vegetarians, unusual diets and any special requests guests may require. Our wine list offers a comprehensive selection of wines, carefully chosen from all corners of the world, which will complement your meal. Advanced booking is recommended. The restaurant is open to non-residents.
Monday – Closed
Tuesday – 6-9pm
Wednesday – 6-9pm
Thursday – 6-9pm
Friday – 6-9pm
Saturday – 6-9pm
Bagdale pannacotta, lime pannacotta with hazelnut praline, sugared salted peanuts, poached strawberries and blackberries, cardamom and vanilla cream with cinder toffee
Famous sticky toffee pudding with spiced caramel sauce and maple syrup ripple ice cream
Chocolate orange delice torte, served with a fresh orange sorbet and raspberry coulis
Selection of Ice Creams and Sorbets
Cheeseboard, selection of Yorkshire cheeses, grapes, apple, celery, chutney, walnuts and biscuits
3 Cheeses ~ £9.00
5 Cheeses ~ £12.00
Krohn ruby port 50ml
Half bottle ~ £13.00
Krohn LBV 50ml
Thank you for dining with us and we hope you have an enjoyable experience.
Why not book yourself a stay with us!