Heritage Kitchen

Heritage Kitchen is open to guests of The Old Hall, Crab Hall and Lobster Hall as well as to non-residents. Throughout August we’re open:

• Wednesday to Saturday 12pm – 8pm
• Sunday Lunch 12pm – 3pm

Our Head Chef, Gary Walker, has worked as a professional chef for over a decade. Garry’s experience in both Michelin Star restaurants and smaller local bistros serving soulful food has fueled his passion for good food – whether fine dining or gastro pub style.

Garry brings his experience and enthusiasm to Heritage Kitchen. You’ll find traditional British cuisine, but with a multicultural modern twist to the dishes which always champion locally sourced, high quality ingredients.

We will be serving lunches through the week and on Saturdays again from spring 2025.